Using up all the fresh fall garden produce is always challenging. We have made tomatoe sauce, canned tomatoes, and now we are making fresh salsa.
Gather all your favorite ingredients. We have fresh tomatoes about 25lbs. Fresh green and red peppers, fresh onion, fresh banana peppers, and fresh cayenne peppers.
Chop everything up to the size you like and add to a cooking pot.
Add spices to suit your favorite salsa flavors, we have salt, pepper, cumin, garlic powder, red pepper, and a little paprika.
Cook everything down for about 30-40 minutes, let it bubble and boil.
Add to your sanitized canning jars. 25lbs of tomatoes only made about 3 quarts of salsa.
Cover in your boiler and cook for 40 minutes or according to your altitude.
Remove from heat and let cool. Let them pop, store, and enjoy!